Piece of Cake – Sandy Springs, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 643-4997 to check today's hours. Know the hours? Send them to us.

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1155 Mount Vernon Hwy, Sandy Springs, GA 30338

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Address1155 Mount Vernon Hwy, Sandy Springs, GA 30338

Phone(770) 643-4997

StyleCake shop

CountyFulton County

Time zoneEastern Time

From city center0.9 mi north

About Piece of Cake

Piece of Cake is a cake shop at 1155 Mount Vernon Hwy, about 0.9 mi north of central Sandy Springs.

Sandy Springs has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,594 residents. The closest neighbour on our map is Atlanta Bread Company, 0.1 mi away.

Opening hours for Piece of Cake are not verified in our data. A quick call to (770) 643-4997 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Sandy Springs	16
Nearest bakery	0.1 mi
Brand locations	20

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.